Hello, I'm Jackson M.

Our business is based on honesty, reliable Japanese food service, and Tokyo quality with fusion touch. We have two generations history over 23 years experience in culinary, experience in sushi catering serving Los Angeles, Calabasas, Irvine, Santa Monica, Laguna Niguel, Palo Verdes, Beverly Hills and all of Southern California. "The best sushi catering services - authentic and creative in Japanese food or cuisine". We are the ONLY ones to offer exclusive Bluefin tuna and the best of the best yellowtail you can ever get in Southern California. Our Japanese catering team of private chefs offers extraordinary catering service to you and your family wherever you have sushi party or events are in all of Southern California. Whether you're having a wedding, party, or corporate event, or just want to have a sushi party, your guests will be impressed with our culinary display. We want you to feel a part of our family. That's why we offer friendly service and the finest, freshest sushi to any sushi catering or sushi party event. History Established in 2011. We are creative premium quality sushi caterer established in the year 2011. We started this sushi catering services company because we want to bring the best bite of sushi experience to people. To be able to do that we are very concerned about the selection of the fish, Caring, and preservation procedures. Most of our ingredients are imported from Japan to be able to enlighten the best flavor quality of fish. Our goal is to continue applying Japanese sushi fish techniques to improve our client's sushi experience whether your sushi party is in Los Angeles, Calabasas, Irvine, Santa Monica, Laguna Niguel and all of Southern California. Business Owner Jackson Mou is a gourmet Sushi master who has a passion for Japanese fusion food. He has worked for over twenty years in five-star rated restaurants and has served many famous people. The quality and taste of his unique style of Japanese food are un-duplicatable and he is in great demand as a private chef, consultant, and advisor to many successful businesses. Jackson Mou's mission statement states that he will "continue to significantly exceed customers' expectations in all aspects of taste and service." He also aims to "bring out traditional style dishes with modern fusion concepts into new and reinventing sushi catering experiences." This results in new and unique dishes that you will not be able to taste anywhere else.